Taste
Dining at Moringa Tree Maison is a celebration of authentic flavors and farm-to-table excellence. With a focus on organic ingredients, including the versatile moringa superfood, we offer meals that honor Cambodian culinary traditions while embracing global favorites.
Farm-to-Table Excellence
Our dishes are crafted with fresh, organic ingredients sourced directly from our farm. The superfood moringa—featured in leaves, powder, and liquid—adds unmatched nutritional value to many of our creations. Signature dishes such as Moringa-Infused Pancake, Moringa- LemonGrass Ice Cream, Moringa Fried Rice, and Moringa-Infused Numbanh Chok showcase this remarkable ingredient’s versatility. With 60% of our cooking done on traditional charcoal, we celebrate authentic cooking methods while delivering rich, memorable flavors.
Rys Restaurant (Indoor & Outdoor)
Rys Al Fresco (Farmside)
Moringa Tree Terrace
Refined Wine Selection
Complement your meals with our curated selection of organic and sustainably sourced wines from Celliers D’Asie, featuring options from around the world:
- White Wines: Frontera Sauvignon Blanc (Chile), Trimbach Riesling (France).
- Red Wines: Louis Pinot Noir (France), De Bortoli 17 Trees Shiraz (Australia).
- Rosé Wines: Carefully selected to pair beautifully with both local and Western dishes.
Our service staff is happy to recommend the perfect pairing to elevate your dining experience.
Catering to All
We cater to all dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free options. Simply inform our knowledgeable staff, and we will ensure your dining experience meets your needs.
Dining Highlights:
- Artisan Wood-Fired Pizzas at Rys Al Fresco.
- Charcoal-Cooked Khmer BBQ celebrating authentic flavors.
- Signature Moringa Dishes like Moringa Ice Cream, Moringa Fried Rice, and Moringa-Infused Num Banh Chok.
- In-Room Dining for a private, cozy experience.
- Farm-to-table dishes featuring organic, fresh ingredients from our farm.